I’m Josh Osamor—a chef, storyteller, and creative rooted in Nigerian heritage and trained in Michelin-starred kitchens. My cooking brings together French, Italian, Mediterranean, and Nigerian influences to create dishes that are soulful, elevated, and deeply personal.

With experience at Per Se, Quince, and Daniel, I’ve honed a style defined by precision, seasonality, and creativity. Beyond the kitchen, I’ve worked as a food stylist, content creator, and TV personality—shaping food narratives that inspire and connect.

As a private chef, I craft meals that nourish and celebrate—whether it’s an intimate dinner, a family gathering, or a special occasion. My goal is simple: to create food that delights in the moment and lingers long after the last bite.